Join us March 6 at 10 a.m. for a Next Talk on the Dietary Guidelines. Dr. Sharon Robinson will share the process and timeline used to develop the Guidelines. Most importantly, she will provide guidance on how to respond to questions from program participants and media related to the Dietary Guidelines Advisory Committee Recommendations.
Dr. Ron Gill from the Animal Science Unit will also join us to discuss how the beef industry is responding to the Advisory Committee Report. This is timely information, relevant to all agents. We hope you make time to listen in.